2022 marks 20 years since Simon opened his first restaurant L’Enclume in the village of Cartmel. To celebrate this milestone and two decades since the restaurant group was born, the Simon Rogan team have created 20 very special moments - to include one-off events, special-edition products and other commemorative experiences and mementoes - throughout the year.
The first of the anniversary events will take place at Henrock this January, where Simon and his team will be cooking a limited-edition à la carte menu, featuring his favourite dishes from the last 20 years. The menu will include dishes from all his restaurants, including those in The Lakes, London, Hong Kong and from various openings and events over the years.
A limited number of tables for lunch are available on a meal only basis (book online now). All dinner tables will include an overnight stay at Linthwaite House Hotel, a three-course meal, a pre-dinner drink and breakfast.
Book Lunch online via our website.
Book Dinner & Stay via the link below.
Henrock — a new, informally elegant restaurant by Simon Rogan.
True to Simon Rogan's ethos, the focus lies on beautiful local ingredients including produce from Our Farm located just a few miles away in the Cartmel Valley.
With dishes that are rooted in British cooking and ingredients, Henrock’s menus are also influenced by techniques and produce discovered on our team’s travels around the world.
The restaurant Henrock is open daily for dinner, and lunch on Saturdays and Sundays.
All-Day Dining, Afternoon Tea & Seasonal Cocktails.
To complement the sweeping views across Lake Windermere, Simon Rogan and his team, have devised a range of natural, perfectly seasonal dishes and snacks to be enjoyed throughout the day in this wonderfully relaxed, informal setting.
The all-day menu, bar menu and afternoon tea are served everyday in the Lounge & Conservatory at Linthwaite House.
Over the past 25 years, Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.
Building a culinary destination in Cartmel, in the southern Lake District, Simon opened L'Enclume, a restaurant with rooms in 2002, followed by Rogan & Co in 2008. Our Farm in the Cartmel Valley is the nucleus of all of his restaurants. Across all areas of the business, Simon and his team are committed to sustainability and moving towards producing zero waste.
In 2016, Simon launched Aulis Cartmel, his first chef’s table and development kitchen. Aulis London also arrived in the heart of Soho in October 2017 as a stand-alone dining destination, acting as the creative hub for Simon and his London team of chefs.
Following this, Simon created Roganic, originally a pop-up but now a permanent restaurant in Marylebone’s Blandford Street. In early 2019 Simon has expanded to Hong Kong, opening Aulis and Roganic in Causeway Bay.
In October 2019, Simon launched Henrock, an informally elegant restaurant set within Linthwaite House, a contemporary country house hotel in the heart of the Lake District.
Simon was named the AA Chef of the Year 2017, and in 2018 Simon was appointed Bocuse d’Or UK president.
Linthwaite House is a 36-bedroom boutique hotel set within 14 acres of landscaped gardens in The Lake District. The hotel offers guests exceptional views of Bowness-on-Windermere as well as a private tarn within the grounds.Book A Room
Henrock’s kitchen team, overseen by head chef Sam Fry, is strongly influenced by Simon Rogan's farm-to-table dining concept, utilising home-grown produce from Simon’s own farm, Our Farm, just a few miles away from the kitchens at Linthwaite House.
Overseeing F&B operations is Nicolas Perdrier who, coincidentally, began his career at Linthwaite House before spending time working for Simon as Assistant Manager at L’Enclume and exploring projects elsewhere in the UK. He returned to Henrock with a deep understanding of Simon’s farm to fork ethos and high standards of hospitality, as well as invaluable local knowledge.Get in Touch
We have taken enhanced health and safety measures to protect you, our team and all guests of Linthwaite House Hotel. However, as with any public area, there is an inherent risk of exposure to Covid-19, and there may be instances where you, other guests or staff may not be able to adhere to social distancing guidelines. During these times we ask you to please use your discretion to ensure everyone’s safety. Please note that we reserve the right to refuse service or admission to any guest/s who are not adhering to safety measures as set out by the UK legislator or ourselves and any guest/s that we deem are increasing the risk of exposure by their actions.
Linthwaite House Hotel will take every necessary precaution to minimise the risk of exposure or transmission. The guest/s agree that neither the hotel operator, its owner, its agents or its employees shall be liable for any illness or damages suffered by the guest/s due to COVID-19 and/or the act or omission (gross or otherwise) by the hotel operator, its owner, its agents or its employees or due to any reason out of the control of the hotel operator, its owner, its agents or its employees relating to Covid-19. Furthermore the guest/s indemnify the hotel operator, its owners, its agents and its employees against any claim instituted against these parties by any third party arising out of any form of exposure or transmission at Linthwaite House Hotel.
Cancellations must be made 48 hours in advance.
Henrock at Linthwaite House
Crook Rd, Bowness-on-Windermere
Windermere LA23 3JA
54°21'8.08" N 2°54'47.70" W
For Henrock bookings, please call or email us on the below:
+44 (0) 15395 87766
For hotel guests wishing to dine at Henrock, please call +44 (0) 15394 88600
Find our vacancies on simonrogan.co.uk